Edible Gardening Lecture at the Descanso Gardens

...ens. Here’s the description: Erik Knutzen and Kelly Coyne, authors of “The Urban Homestead” and the blog rootsimple.com, discuss creating a garden that is not only beautiful but delicious! Part of “Get Dirty: A Garden Series by Descanso” on Third Tuesdays. Public admission to the Gardens and the lecture is free of charge the third Tuesday of the month. Hope to see some blog readers there–perhaps we can walk around the garden after the lecture. For...

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Feral House and Process Media Winter Soltice Party

Feral House and Process media, the publishers of our first book The Urban Homestead, will be holding their annual solstice party on Saturday December 8th from 7 to 10 pm at La Luz de Jesus Gallery, located within the Wacko gift store. Judging from the flyer, naked Shriners will frolic in the Griffith Park Fountain later on in the evening. Whatever happens, it’s a fun event not to be missed. Kelly and I will be there to hang out, chat and show off...

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Essential System #4 – Illumination

...o bags, but we also are looking into a new generation of LED bulbs for our Urban Homestead’s interior lighting. As far as house lighting goes, while LED efficiency is rapidly advancing, compact fluorescents are still better from an economic perspective even though there are concerns about the trace amounts of mercury that compact fluorescents contain contaminating landfills. Still, compact fluorescents are far better than incandescents since they...

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Brunch at the End of the End of History

Our first book The Urban Homestead went to print just as the financial crisis of 2008 hit and its success I attribute, in part, to the well known fact that in times of economic stress people turn to subjects such as growing food, canning, mending, and preparedness. Enthusiasm for these subjects surged after the stock market crash of 1929 and the oil crisis of the 1970s. Catastrophic financial trauma usually results in a rightward turn: fascism in...

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Make Your Own Damn Cheese

...led whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to get our...

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