Steve Solomon’s Soil and Health e-Library

...e books for free, but Solomon requests a modest $13 donation. You can find this amazing resource at: www.soilandhealth.org. The “Radical Agriculture” part of the archive contains many early organic ag classics by authors such as Sir Albert Howard, J.I. Rodale and Ehrenfried Pfeiffer. The “Homesteading” part of the library contains tomes dating from the 1700s (William Ellis’ The Country Housewife’s Family Companion), all the way to the appropriate...

Read…

Saturday Linkages: Bus Offices and Secret Doors

...pot.com/p/no-they-didnt-gallery-of-mockable.html?spref=tw … Ancient wheat: making a comeback http://www.smithsonianmag.com/people-places/Artisanal-Wheat-On-the-Rise.html#.UQM4YKWpmhs.twitter … Soul Searching The secret to feeling like you have more time available – Boing Boing http://boingboing.net/2013/01/25/the-secret-to-feeling-like-you.html … Wild: From Lost to Found on the Pacific Crest Trail (review): http://boingboing.net/2013/01/24/wild-fr...

Read…

Fruit Tree Update: Flavor Delight Aprium

...hat is hardy to zones 6 to 10 and requires less than 300 hours below 45°F, making it ideal for warm climates. It’s one of many hybrid fruit trees developed painstakingly over many years by Zaiger Genetics. In terms of taste and appearance it’s more of an apricot than a plum. If you live in the right climate I highly recommend this tree. * Note from Kelly: In our defense, we didn’t plant trees because we didn’t think we had room. Back then we didn’...

Read…

Transcendental Taggers

...g the amenities of rural life, i.e. nature and agriculture, to our lives here in this somewhat ugly but interesting place we call home, the City of Los Angeles. In short, we intend to put the Urban in Urban Homestead. By the way, to the transcendentalist gangbangers who did the tagging – nice handwriting – you are obviously not the product of the same public schools we are....

Read…

There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...cabinets to pricy “pro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely de...

Read…