Author and Urban Farmer Novella Carpenter Rocks Los Angeles

July 24, 2009

Yesterday, Homegrown Evolution had the great privilege of meeting urban farmer and author Novella Carpenter who was in Los Angeles to deliver a lecture and sign her new book Farm City. She’s a phenomenal speaker, both hilarious and inspiring. What we like most about Carpenter is her honesty in describing the ups and downs of raising pigs, goats, chickens, turkeys, rabbits and more on squatted land next to her apartment in Oakland. As she put it,...

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Chicago’s Urban Bees

Mr. Homegrown

May 29, 2009

Animals, Bees

...hives on a former Sears and Roebucks site. The Co-op provides job training to under-employed folks and sells a variety of products. I didn’t get a chance to visit it on my trip to Chicago, but hope to the next time I’m there. In other Chicago bee news, the Green Roof Growers just got a hive. Urban rooftops and abandoned industrial sites make a lot of sense for beekeeping, as many agricultural areas are contaminated with pesticides. Keeping bees i...

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Urban Homesteading and Homeowners Associations

Mr. Homegrown

October 4, 2013

Thoughtstylings

19 Comments

...ne. I’m curious to hear from readers who live in an HOAs. Did you get into urban homesteading before or after moving to an HOA? Have you ever gotten in trouble? What did you do about it? Do the benefits of living in an HOA outweigh the restrictions? And there are less restrictive HOAs. I once met a couple who live in an HOA in Orange County, CA that allows chickens. Flagpole antenna. Source: The Doctor is In Some HOA residents take a stealth appro...

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Zombies!

Mr. Homegrown

November 7, 2006

Thoughtstylings

...evision viewing. What’s the cure? In short, we think it’s the exciting new urban homesteading lifestyle. What’s the strategy to overcome zombieism? We are no fan of the Unabomber, but he may be right about this one – just substitute the word “zombie” for “American” – which is perhaps redundant, anyways: . . . it would be bad strategy for the revolutionaries to condemn Americans for the habits of consumption. Instead, the average American should be...

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Moonshine

Mr. Homegrown

September 15, 2007

Fermentation, Food

...preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka business.” As it turns out there is an art to good homemade moonshine — a far cry from the soulless mouthwash Archer-Daniels-Midlands turns out. Here’s some excerpts from an interview of ex-moonshiner John Bowman conducted by the Coal River Folklife Project from “Tending the Commons: Folklife and Landscape in Southern West Virginia...

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