Home Baked Bread in Five Minutes

...d a wooden bread form. This month’s issue of Mother Earth News has a bread making solution for those of you unwilling to make the investment in the mixer or unable to fit the long rise times of wild yeast bread into your work schedule. The article, “Five Minutes a Day for Fresh-Baked Bread” by Zöe François and Jeff Hertzberg, explains their simple recipe. Combining just flour, water, salt and yeast, with no kneading, you make up a very wet dough,...

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Do Something Day

...this animist notion of consumer objects to the next level, simultaneously making fun of our obsession with consumerism and, in a kind of post-modern mental judo, using that perceived obsession to sell cars (a healthy dose of sex doesn’t hurt). It’s this type of hyper-consumerism that provokes a backlash from organizations such as Adbusters, the folks behind Buy Nothing Day. Yet, I wish that Buy Nothing Day was, instead, Do Something Day or, perha...

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Age of Apocalypse

...functions as an escape from doing the hard work of fixing your own life or making the world a better place. Why bother doing anything at all if the world is ending? This sort of paralysis is very dangerous, because when the apocalypse you were waiting for fails to arrive, you are in even worse shape for navigating the world as it exists than you were before you were swept up in the meme. On the last morning, to close the conference, Carolyn Baker...

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Connect with Nature Project #2: Rediscover Your Feet

..., natural splay. My foot size also increased by an inconvenient half size, making it newly difficult to find shoes which fit. Next came barefoot walking. As has been oft mentioned in this blog, Erik is a barefoot runner. I don’t run, but I am a barefoot walker. Barefoot walking woke me to a world of forgotten sensations: the warm softness of asphalt, the fresh coolness of a sprinkler soaked sidewalk, the delicate slide of wet leaves beneath my toe...

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050 Who Wants Seconds?

...Secrets to vegan cooking Tips for healthy home cooking Roasting vegetables Making your own mayonnaise Involving kids in the kitchen The problems with cooking shows Working with leftovers Advice for throwing a party Jennie’s book Who Wants Seconds? How to not burn your soup Food swaps If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to rootsimple@gmail.com. You can subscribe to our podcast in t...

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