Fava Fava Fava

April 11, 2009

...ans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta cheese. Curiously, some folks (mostly male and of...

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End of Season Tomato Review

Mr. Homegrown

November 26, 2008

Gardening, Tomatoes, Vegetable Gardening

7 Comments

...s were grown in cages made from concrete reinforcing wire (instructions on making tomato cages here) in raised beds with a drip irrigation system as pictured above. As an experiment for folks in apartments or with limited space, we grew a bunch of tomatoes in self watering containers on a strip of concrete next to the back wall of our garage (note crappy picture below). You’ll see that we were too lazy to put the container tomatoes in cages–don’t...

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We heal together

Mrs. Homegrown

June 4, 2013

Miscellaneous

34 Comments

...te science since returning from the conference. This has had the effect of making me both angry and sad and very grateful for what we have now. The world is infinitely precious to me, all of the wonders and creatures in it, the hummingbirds in the sage, the chickens in their coop, you all and your families, scattered all around the world, reaching out to contact us here. We’ve not spoken much of matters of the spirit on this blog. This is largely...

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Irish Soda Bread

Mr. Homegrown

March 19, 2007

Bread, Food

1 Comment

...to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread 1 3/4 c. all purpose flour 1 3/4 c. whole wheat flower 3 T. toasted wheat bran 3 T. toasted wheat germ 2 T. old fashioned oats (note: change up or skip these nuggety bits as necessary–they just add texture) 2 T packed brown sugar 1 t. baking po...

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My Big Fat Greek Squash

Mr. Homegrown

September 17, 2009

Gardening, Vegetable Gardening

13 Comments

...cy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that the online recipe is different from the one in the book which calls for a longer baking time. My galette was in the oven for over an hour, but I did not cook the squash as long in the frying pan as Bittman does in the video. I’m sure either way will work, and this has to be, seriously, one of the best things I’ve ever cooked. It would make a great...

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