Search Results for: label/appropriate%20technology/2010/06/the-urban-homestead/2011/04/making-it

864 results

Luddite’s Moonshot: Dealing With Leafy Green Pests

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Gardening
10 Comments
...w cover, specifically Agribon 15. The row cover thickness you use will depend on your climate. I opted for the lightest available as we often have freak heat waves in the winter here. But I haven’t deployed any row cover in years. It’s a pain to use. You have to be diligent in making sure the whole bed gets covered and it’s hard to see the plants under the cover without having to pull it on and off. And row cover won’t prevent slugs. Here’s UC Dav...

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A Question About Freezing and Canning Home Grown Vegetables

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Food, Food Preservation
12 Comments
...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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BrickTube

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Design, Gardening, How-to
2 Comments
...et for cutting bricks. Bricklayer, August Sander, 1929. I like the idea of making small garden follies with bricks and can imagine other uses for brick structures in gardens. Could I build a wall or something structural? No way–not without a lot more practice. Brick work is intellectually challenging and hard physical labor. I have much respect for the people who do this for a living. I mean, just think about the man in that Sander photo above and...

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Timing Sourdough Feeding

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Bread, Food
12 Comments
...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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