bold

September 15, 2016

...https://www.youtube.com/watch?v=J9pAObqHzXI The bread nerd club I co-founded, the Los Angeles Bread Bakers, brought Josey Baker down to LA to teach a class. Now you can watch a version that very same class via Youtube for freeeeeee. I’m a huge fan of his method and his book Josey Baker Bread. If you’re interested in making your own bread skip the Netflix tonight and get whole, wild, wet, slow and bold....

Read…

A Cheap and Easy DIY Sewing Cutting Table

Mr. Homegrown

October 10, 2016

Design, Domesticus

5 Comments

...would be better but there’s not enough room in Kelly’s 10 by 12-foot shed. Making a cheap and easy work table When I built my workshop I discovered a formula for creating work surfaces. I used a similar process to make the cutting table. Step one: go to the Habitat for Humanity ReStore or ReUse People of America and find two or more matching kitchen or bathroom cabinets. Step two: get a sheet of melamine at the big orange store. Step three: cut th...

Read…

The Secret of Tidiness Revealed

Mr. Homegrown

December 14, 2016

Domesticus, Tidying up

18 Comments

...thrift store first may be necessary for the more wayward members of the untidy tribe. What do you think? Tidy tribesters–are you laughing? Untidy tribesters–are you weeping/making excuses/confused/skeptical? And I haven’t even touched on the issue of a tidy person living with an untidy mate!...

Read…

Make Your Own Molding With a Table Saw

Mr. Homegrown

July 13, 2018

Design

11 Comments

...convenience of being able to easily hang and move around pictures without making a lot of holes. Should you wish to join the table saw cult, I’d recommend getting a SawStop table saw. I have an inexpensive Delta table saw that works fine, but I had a chance to use a SawStop during a class and they seem well made in addition to their unique finger-saving safety feature. If you do not have space for a table saw or other power tools, one of the best...

Read…

Timing Sourdough Feeding

Mr. Homegrown

April 6, 2020

Bread, Food

12 Comments

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

Read…