Fence Appeal

...the slats and the central pressure treated 4×4 posts are covered in cedar making them bigger and more attractive. The trellising at the top creates a kind of filtered view of neighboring vegetation while the lower panels obscure stuff you don’t want to see. Alas, nothing is simple at our funky property and I had to interrupt the fence twice to accommodate two trees that straddle the fence line. I also had to deal with a slight slope and a month i...

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How much time do you spend cycling in the city?

...tize walking and cycling over driving. This involves slowing down traffic, making parking expensive and difficult, installing bike and bus only lanes and heavily penalizing anyone who texts and drives. Unfortunately, these are unpalatable and career ending policies for our council members and mayor. But we can’t give up hope. I was a small part of the push, ten years ago, to make things better for cycling in Los Angeles. I feel like contributing t...

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BrickTube

...et for cutting bricks. Bricklayer, August Sander, 1929. I like the idea of making small garden follies with bricks and can imagine other uses for brick structures in gardens. Could I build a wall or something structural? No way–not without a lot more practice. Brick work is intellectually challenging and hard physical labor. I have much respect for the people who do this for a living. I mean, just think about the man in that Sander photo above and...

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Our New Home Economics

...one size fits all approach. But buckets full of stuff you eat on a regular basis works for almost everyone. In my own case this crisis has highlighted food related practices in my life that are useful and those that aren’t. Bread making? Useful. Vegetable gardening? Wish I had one right now. Avocado tree? Thankful that it has fruit. Storage space for buckets? Need to get on that. In the next few posts I’ll look at what’s working in our household...

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Timing Sourdough Feeding

...ecent sourdough bread: the amount of time between feeding your starter and making your dough. I keep a small amount of starter on hand since I bake, at most, twice a week under normal circumstances (Under quarantine I’m baking a lot more but the reasons for that would be the subject of another blog post). Just before I go to bed, the night before I’m going to make bread, I take a tablespoon of starer and add it to 50 grams of whole wheat flour and...

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