Hoshigaki Season

November 26, 2013

...ime to make hoshigaki, a Japanese delicacy made by hanging peeled persimmons up in a window to dry. Hoshigaki are chewy and subtly sweet. The texture of hoshigaki is different than what you would get if you just put persimmons in a dehydrator. And if all goes right the sugar comes to the surface making it look like the fruit has been dipped in powdered sugar. If you can find them in a Japanese market they are extremely expensive. And the ones I sa...

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I See Men as Trees Walking

Mr. Homegrown

February 22, 2008

Thoughtstylings

...Above, the image of a “Vegetable Caterpillar”, an unlucky hybrid between vegetable and insect, from an essay by Lily Pepper on the implications of animal/vegetable hybrids brought about by advances in genetic manipulation. Read this excellent essay in the current issue of Steps Magazine here....

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Organic Seed Growers Webinar

Mr. Homegrown

January 23, 2014

Events

1 Comment

...r the live broadcast of selected presentations at http://www.extension.org/pages/70186 Note: You only need to register once, and you may come and go on both days as you wish! Schedule of Organic Seed Growers’ Conference Webinar Broadcasts Friday January 31, 2014 9:00-10:30AM: Why Organic Seed Matters and How to Meet the Demand Organic seed that meets the diverse agronomic challenges and market needs of organic farmers is fundamental to their succe...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Pasture Standards for Laying Hens

Mr. Homegrown

March 13, 2017

Animals, Chickens

4 Comments

...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...

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