Saturday Linkages: Well Tended Fires, Gardening Myths and a Spartan House

June 28, 2014

...m/2014/06/thermal-efficiency-cooking-stoves.html … Grace and Gratitude, an urban homestead in Norfolk http://fw.to/kSevPBG ‘Hobbit house’ set to be knocked down http://bit.ly/1qttpPH 10 Gardening Myths Busted! http://www.thisoldhouse.com/toh/photos/0,,20815937,00.html … One for the honey: Beekeeping frame storage – IKEA Hackers http://po.st/IdBwgN A very low tech hearing aid: http://tinyurl.com/knbhgxr Spartan House http://smallhouseswoon.com/spar...

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Saturday Tweets: Mountain Lions, Chunky Gravel and Living in a Dumpster

Mr. Homegrown

March 7, 2015

Saturday Linkages

...a @NatGeo — Root Simple (@rootsimple) March 5, 2015 Back to the land on an Urban Homestead http://t.co/ES3mJJEmjP http://t.co/QyQILBx3oK — Root Simple (@rootsimple) March 5, 2015 Toronto tunnel dug by 2 men as 'man cave', police say http://t.co/2PugkySbw7 — Root Simple (@rootsimple) March 5, 2015 What living in a dumpster for a year taught this professor about the things we don't need http://t.co/sBGKL35TD2 — Root Simple (@rootsimple)...

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2017 the Year in Review

Mr. Homegrown

December 27, 2017

Thoughtstylings

9 Comments

...out to the Electronic Frontier Foundation for successfully cancelling the urban homestead trademark this year and freeing that phrase for all to use. I’d also like to thank Eric Rochow of Garden Fork for his ongoing support for our blog and podcast. There were many times this year when I did not feel like writing or putting together the podcast. Eric served both as an emergency guest and as an encouraging voice. And, of course, thank you all for...

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Make Your Own Damn Cheese

Mr. Homegrown

February 7, 2007

Food, Recipes

10 Comments

...led whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical standards. Or maybe it’s time to get our...

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Make a Sourdough Starter

Mr. Homegrown

March 9, 2007

Bread, Fermentation, Food, Recipes

24 Comments

...feel guilty about pouring off that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lact...

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