Permaculturalist Paul Wheaton in Los Angeles

...y/Time Sunday, March 3rd 10am to 8pm Location Daytime Events @Institute of Urban Ecology 3896 N Fair Oaks Avenue, Altadena , CA Evening Paul Wheaton Lecture @Armory Center for Arts 145 N Raymond Ave Pasadena, CA 91103 Registration (click here to register) $5 for 1st ticket $1 each add’tl ticket Sponsoring Organizations Institute of Urban Ecology RIPE Altadena La Loma Development EcoWorkshops.com Oh Happy Days Natural Foods Market Whole Foods Marke...

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Casting out the lawn

...onment, rising food costs and the importance of donating to those in need. Urban Farming and Holy Nativity, along with the project’s partners, will have a celebration event on Sunday, June 8. This garden is a partner in the Urban Farming campaign, “INCLUDE FOOD™ when planting and landscaping”. During World War II, twenty million people planted “victory gardens” at their homes. They grew 40% of America’s produce. We did it then, we can do it again....

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Free Webinar on Making and Using Compost Teas

UC Berkeley Botanical Garden’s compost tea process. One of the most contentious topics in gardening and agriculture is compost tea. I’m still sorting out what I think of the practice, which is why I’m excited about an upcoming free webinar from the folks at eXtension (sic). Here’s the 411: About the Webinar This webinar is aimed at a general audience, gardeners, farmers, and ag professionals. Viewers will learn how to make consistent and safe com...

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I Spent a Year Making a Bed

How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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