How To Make Hoshigaki (Dried Persimmons)
...chewy texture. In Japan, persimmons are dried by hanging them from the eaves of houses. A friend of mine who tried that had every single one consumed by squirrels in just one day. So indoors is the way to go. Hauben’s class was really great–we went home with a crate of fruit and even our own bamboo pole. She teaches in the Santa Barbara area and you can find out more about her classes on her website: www.marketforays.com For more detailed Hochiga...