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...pany that dates back to 1783. This year I grew their “Misticanza All Lettuce” mesclun mix. It’s astonishingly beautiful and flavorful. Best damn salads I’ve ever had. Last year I grew their Misticanza da indive, described in the Seeds from Italy catalog as a mixture of ten or more endives and escaroles. It is also well worth growing. Franchi has several other mesclun mixes that I’m looking forward to trying. Unlike other seed companies you get a l...
...http://www.youtube.com/watch?v=vZ2xBns3930&list=FLsdjOQI8p-2mTRfVkMO6otA So this is the real reason I had to give up TV. Found myself watching way too much of the high strangeness that is public access television....
...of Critter’s 2009 Kimchi Competition, Oghee “Granny” Choe (www.GrannyChoe.com) Come learn how to make your own sauerkraut, kimchi, and choucroute garni, the signature dish of Alsace (described to us as a ridiculous meat fiesta). 11am – Making Sauerkraut – click HERE for a list of ingredients to bring! 12pm – Making Kimchi – click HERE for a list of ingredients to bring! 1pm – Choucroute Garni presentation & sampling Participants will need to brin...