Can Whole Wheat Solve the Wheat Allergy Problem?
...ne seems to have. What’s sets Ponsford apart from most other bakers is his commitment to the health of his customers. You will find no white flour at his Northern California bakery Ponsford’s Place. All of the breads and pastries he showed us how to make were made with whole wheat flour. While he does use some white sugar, he uses it very sparingly. Like most bakers he’s in a difficult position in our anti-gluten era. While acknowledging gluten se...
