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018 Wendy and Mikey of Holy Scrap Hot Springs

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Podcasts
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...s: Mikey’s Battery Charger Kit Wendy’s wildcrafting Their adventures in biodiesel production 6x6x10 Remesh as a framework for shade cloth over vegetables What failure teaches Wild desert foods How they juice prickly pear fruit “Mad skills” Mikey’s temperature controller for fermentation and sous-vide You can find their store at: store.holyscraphotsprings.com. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or...

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Introducing the Root Simple Podcast Tab

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Podcasts
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...episode on long crowing roosters! And we need some listener questions! Stump us! Befuddle us! The listener line is (213) 537-2591. Or you can email us at rootsimple@gmail.com–put “podcast question” in the subject line. You can subscribe to our podcast in the iTunes store and on Stitcher....

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008 Grind Your Own Flour With Erin Alderson

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Bread, Fermentation, Food, Podcasts, Wheat
8 Comments
...d blogs at naturallyella.com. In our conversation Erin mentions that she uses WonderMill Grain Mill . We also discussed where to get unique grains. Erin mentions a few sources in her book: Bob’s Red Mill Arrowhead Mills Nuts Online Jovial Foods (source for Einkorn) Lundberg Family Farms I’ll add that if you’re in the Los Angeles area you can buy flour and grain at Grist & Toll in Pasadena. After my conversation with Erin I briefly mention my purch...

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006 The Secrets of Kimchi With Hae Jung Cho

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Fermentation, Food, Food Preservation, Podcasts
6 Comments
...Good Morning Kimchi Kimchi Classes Hae Jung will also be teaching two classes in Los Angeles in August. The first will be on Saturday, August 2, from 10 am to approximately 1 pm. Here’s the info: Details of Kimchi Class: The 3-hour class will be a hands-on experience where you will make two kinds of fermented kimchi – napa cabbage (poggi kimchi) and radish (kkakdugi) – and one quick pickle. We will then share a light meal of rice, kimchi, soup and...

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