Gideon Lincecum Virtual Herbarium

–click to biggify–
(If you still can’t read it, it says “Erigeron canadensis, the common hogsweed, bruise and press out the juice from the green plant and take it in tablespoonful dose as often as the stomach will bear, for bleeding lungs, bleeding from the stomach, bowels or womb. It is a powerful agent in stopping hemorrhage from any organ.”)
Mrs. Homegrown here:

Our friend Nancy gave us some salve made up of calendula, plantain and a plant I was unfamiliar with, something I vaguely remembered her referring to as horseweed or fleabane. Actually, I mis-remembered the name as colt’s foot, and then discovered another kind of plant called fleabane, two more actually. All these plants have their uses, but the plant I was looking for had astringent properties–enough to stop bleeding in small cuts. Our salve is for thrashed gardeners’ hands, and I remembered that this …uh…horse…colt…flea…weed…plant was in the salve for that purpose.

This is why scientific names are so important–common names overlap. But thank the good lord for Mr. Google. I found the plant I was looking for: Conyza canadensis, formerly Erigeron canadensis. When I saw the picture, I said, “Oh, you!’ for it is a very common summer sidewalk weed. Recognize it?

Conyza canadensis
(image courtesy of Wikimedia commons)

And along the way I found a charming resource to share with ya’ll: The Gideon Lincecum Virtual Herbarium, a project hosted by the University of Austin, Texas.

Dr. Lincecum was a 19th-century naturalist and “botanic physician” who lived in Mississippi and Texas. This virtual herbarium includes scans of more than 200 pressed specimens of medicinal plants and his hand-written notes on each specimen. The image at top is his note on horse weed.

Here’s another card of his, this one on opium, where he not only condemns the plant, but other physicians for misusing it:


Go take a gander. But just beware it’s a real time suck for plant geeks.

How to become the chicken coop Frank Gehry

Haven’t laid my hands on a copy yet, but it looks like author and publisher Llyod Kahn has another winner, in this case a painstaking reproduction of a turn of the century catalog The Gardeners’ and Poultry Keepers’ Guide & Illustrated Catalogue of Goods Manufactured & Supplied by W. Cooper Ltd. Kahn says, on his blog,

“It’s hard cover, linen-looking finish, foil stamped, printed on off-white paper — a book lovers’ book — the kind that us bibliophiles love to touch and thumb through (and feel secure in the knowledge that no stinkin’ ebook will replace the “hard” copy). Also, it’s useful: it gives homesteaders, gardeners, builders, and architects still-practical designs.”

I’ll note one detail I like in the chicken coop in the catalog above, the “dry run.” I included a small dry run space in my coop and the chickens really like it–a place for them to hide out when it rains.

Available at Shelter Online.

Our Daily Bread

This stunning documentary, directed by Nikolaus Geyrhalter in 2005, is the best film about our modern agricultural system that I have seen. It has no commentary, narration or interviews, just slow moving static and tracking shots. It proves that it’s better to simply show something and let the audience make up their own mind. That being said, I’d be surprised if many people would come out of a screening of this film and think that what they just saw, our industrialized agricultural system, is a good idea. But another point of Our Daily Bread, I think, is that, like it or not, we’re all a part of this system.

Our Daily Bread is available on Netflix and Amazon. You can read an interview with the director on the official website www.ourdailybread.at.

Cooking Classes via Silver Lake Farms


Not to be missed if you’re in the LA area. From our friends at Silver Lake Farms: Cooking Classes!! Go to the Silver Lake Farms website to register. Here’s the 411:

“Inspired by a funny conversation with CSA shareholders about what to do with celery when there’s no more peanut butter in the house…

All About Seasonal Vegetables

I’m introducing a series of fun, affordable cooking classes designed around cooking with seasonal vegetables – from the garden, the farmers’ market or your local CSA.

We are lucky – very lucky here in LA to be able to grow vegetables all year round. We have cool and warm weather crops and our seasons are long. Some varieties grow naturally every day of the year.

Having a few extra recipes up your sleeve for what to make with seasonal harvests can come in handy, especially if you grow your own at home or support CSA. (Ours delivered celery to shareholders weeks in a row. If you support CSA, you rock!)

I’m introducing the classes at $48.

Shelley Marks is our teacher. She’ll demonstrate the dishes of the day (see below), and get you to prepare them. We have a nice big kitchen in which to work. And eat! There’s a light meal for everyone to enjoy and discuss as part of class. Handouts include recipes and gardening tips.

Bring your favorite apron (a prize for the most retro-chic).

Classes take place in Silver Lake. Email me here if you’d like to register.

Here’s the schedule:

Saturday, Feb 20
2pm – 4:30pm
Easy Pureed Soups with parsnip, carrot, celery and asparagus.

Thursday, March 4
6pm – 8:30pm
Early Spring Garden Supper with beet salad, broccoli soup and fresh pea ravioli.

Class limit is 12 people.

Have a great day and enjoy your local veggies! Thanks for staying tuned.

Tara

323-644-3700

www.silverlakefarms.com

Chumash Plant Wisdom

Mrs. Homegrown here:

Great news for our readers in Southern California (and parts near)! I’ve just found the holy grail of local plant guides: Healing with Medicinal Plants of the West. It’s co-authored by a Chumash healer, Cecilia Garcia and a USC pharmacology prof., James David Adams, Jr., both of whom write for Wilderness Way magazine. It features full-color pictures of plants familiar to you from hikes in the desert and the chaparral, and discusses the recommended use of the these plants from both the Chumash perspective and the western scientific perspective.

I found this book in the wonderful Green Apple book store while visiting San Francisco. It can be ordered direct from the publishers. The title link will take you to their site. It also is available in our Amazon store.